Mark Bittman

Co-Presented by GW Lisner and Politics & Prose

October 11, 2014 - 7:00pm

General Admission Tickets: $15

1 Ticket w/ 1 Book: $40; $35 for P&P members

2 Tickets w/ 1 Book: $50; $45 for P&P members

HOW TO COOK EVERYTHING FAST is the latest in the practical How to Cook Everything series by Mark Bittman, bestselling author, lead food writer for the New York Times Magazine, and a columnist for the Times Dining section. Here, “fast” ranges from fifteen to forty-five minutes, and “everything” extends to some two thousand recipes. Focusing as much on how to choose the best ingredients as on how and when to prep them most efficiently, Bittman shows that fast food doesn’t have to come in a box—you can make it from scratch. Mark Bittman will be in conversation with Joe Yonan, the Food editor of The Washington Post and author of "Eat Your Vegetables."

This event has been moved to a different venue.  Originally the event was scheduled to take place in GW's Lisner Auditorium, however, now it has moved to GW's Grand Ballroom located directly across the street inside the Marvin Center. The address is:

The Grand Ballroom
GW Marvin Center
800 21st Street NW
Third Floor
Washington, DC 20052

If you have any questions regarding this change please feel free to contact us at your earliest convenience at (202) 994-6800.

Discount for Students/Alumni/Faculty/Staff with GWID available at the Lisner Box Office.