An Evening with Michael Pollan in conversation with Renee Montagne

Presented by GW Lisner as part of the Washington DCJCC’s Hyman S. & Freda Bernstein Jewish Literary Festival

Tickets: $40; $34 for GW Students     SOLD OUT

For 25 years, Michael Pollan has written about the places where the human and natural worlds intersect, challenging and changing how Americans relate to food. An “ethical-eating guru” and fierce advocate of sustainable living, Michael Pollan is one of the most compelling and influential voices on subjects ranging from the environment to agribusiness to health. Join us for a conversation with the influential author of The Omnivore’s Dilemma, Cooked, In Defense of Food and The Botany of Desire.



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